Wednesday, March 15, 2017


A Big Thank You to Author Martha A. Cheves for her kind review of SNOW FALLS on her A Book And A Dish site. My recipe contribution was a simple on and seemed a fitting companion to Snow Falls... Snow Ice Cream! Read the full book review and recipe here.

Learn more about Snow here.

Click Read More... for additional information on the Snow series.
Cover: Dennis Calero
A novella by Bobby Nash

“Bobby Nash is my 'go to' guy for thrills and kills on the page, and Snow is why...”
-- Paul Bishop, author of Lie Catchers, Croaker

After a near fatal encounter while deep undercover in South America, Abraham Snow retires from his work as a government operative, moving in with his grandfather during his recuperation. Once there, however, Abraham realizes that his grandfather has an ulterior motive: He wants Abraham to join the family business, Snow Security Consulting.

Abraham, however, soon learns that working with his family can be just as treacherous as deep cover work - especially when caught in the crossfire between his father and grandfather. But when an assassination plot against a visiting dignitary puts the entire family at risk, Abraham must use all of his talents and contacts to keep them safe.

SNOW FALLS is the first book in the continuing adventures of Abraham Snow.

“Snow Falls is a griping thriller that Bobby Nash delivers in assured strokes of characterization and a driven plot.”
-- Gary Phillips, author of Treacherous: Grifters, Ruffians and Killers

SNOW FALLS is now available for purchase at the following:
Createspace (paperback)           Amazon US (paperback)
Amazon UK (paperback)           Amazon CA (paperback)
Barnes and Noble (paperback)   Amazon US (Kindle)
Amazon UK (Kindle)                 Amazon CA (Kindle)
Amazon DE (Kindle)                  Amazon FR (Kindle)
Amazon ES (Kindle)                  Amazon IT (Kindle)
Amazon NL (Kindle)                  Amazon JP (Kindle)
Amazon BR (Kindle)                  Amazon MX (Kindle)
Amazon AU (Kindle)                 Amazon IN (Kindle)

Read the full book review and recipe here.

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